Meet the 2025 Summit Sponsors: A Q&A with Northstar Recycling
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Five Food Waste Solutions: Food Recovery
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Five Years Since COVID-19 Upended Our Food System
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Looking Ahead: Forecasting Food Waste Reduction Progress in 2024
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Five Good News Stories to Kick Off 2025
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From Surplus to Solutions: A Q&A on ReFED’s New U.S. Food Waste Report
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Scaling Food Waste Solutions Through Voluntary Agreements
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Scaling Food Waste Solutions Through Voluntary Agreements
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Food Waste Remains Stubbornly High Despite Signs of Progress, According to New ReFED Report
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Food Waste Remains Stubbornly High Despite Signs of Progress
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Climate Week 2024: ReFED's Key Takeaways
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More Than 30 Countries Sign the COP29 Declaration on Reducing Methane from Organic Waste
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Why We Funded Food Cycle Science: Making Food Waste Diversion Solutions
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9 Tips from ReFED Staff to Reduce Holiday Food Waste
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Wishing You a Joyful and Delicious Holiday Season
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Looking Ahead: Our 2025 Food Waste Forecast
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ReFED Catalytic Grant Fund Announces Open Call to Address On-Farm Food Loss
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Aramark and Compass Group Become Newest Signatories of the Pacific Coast Food Waste Commitment
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The Food Waste Action Network Continues to Grow
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ReFED Selected As Finalist For Food Planet Prize
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Six Things Every Business Can Do to Waste Less Food
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ReFED Donor Profile: The Tepper Foundation
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Latino and Hispanic Heritage Month: Celebrating Diversity in the Fight Against Food Waste
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Inflation: How It's Affecting Food Waste
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Uncertainty in Funding Markets, Need Remains
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The State of Food Waste Legislation: A Round-Up of State Policy Initiatives in 2022
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GUEST BLOG: UN’s Food Security and Nutrition report underscores need for action against food waste
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Nicola Dixon: ReFED’s Outgoing Board Chair on What Was Accomplished and What Lies Ahead
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Cutting Food Waste at the 2022 Summit – And at Your Next Event
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SEC Climate Related Disclosures and the Potential Impact for Food Businesses
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How Technology is Empowering Food Rescue
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Upcycled Food Association Comes Full Circle At ReFED Solutions Summit
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Drawdown Update Affirms Reducing Food Waste as a Leading Solution to Climate Change
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Building Equity into the Food Waste Movement
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Food Waste Solutions Summit Recap: Three Days of Insights, Inspiration, and Action
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USDA Addresses Supply Chain Issues, Adds Resilience and Fairness to Food System Goals
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How to Design Packaging to Prevent Food Waste
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24 Hours A Day: The True Cost of Time Within our Food System
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ReFED and EDF Announce Private Sector Partners for 2022 Climate Corps Food Waste Fellowship
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Examining Plastic and Food Waste: A Package Deal
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The Next Farm Bill Can Save Money, Reduce Food Waste, Address Hunger, and Combat Climate Change
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New Data Will Serve a Critical Role in Helping Food Businesses Along the West Coast Reduce Food Waste
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Food Waste Reduction at Google and Beyond: Back to Basics
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Thinking Creatively About Capital: Blended Finance
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WEBINAR RECAP: Supply Chain Woes Likely to Continue for “Decades, Not Years”
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Walmart and Sodexo Join Pacific Coast Food Waste Commitment to Help Cut Regional Food Waste in Half by 2030
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Special Report: 2022 in Food Waste Investment
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The Power of Policy: Legislative and Regulatory Action to Reduce Food Waste
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Fighting Climate Change with Food
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Tackling Rising Food Prices and Food Waste in 2022
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